What to Look For in a Commercial Espresso Machine

When buying a commercial coffee machine, there are a variety of factors to take into account. The volume of your cafe, the intended use of the service and barista's knowledge will determine which type of espresso machine is ideal for your business.

Double boiler systems offer the ability to brew and steam simultaneously. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a greater volume of coffee than a home machine. The idea of allowing a home espresso machine to function in a professional space would be the recipe for disaster.

A commercial machine that is of top quality can serve up to 100 cups per hour during peak times. This can be a great help in busy workplaces, since it will stop employees from waiting for hours to get their coffee.

A coffee machine can also help workers bond. Teams of people usually have coffee in a rotating manner for one another, which can help to encourage collaboration and teamwork in the workplace. A coffee bar can make new employees feel more at ease in their workplace and break down the barriers between them, senior staff members and other workers.

Commercial espresso machines come in a variety of sizes to meet a variety of requirements. Some models are purely automatic while others allow you to program espresso shots in advance so that operators do not have to guess the proper shot size. This is particularly crucial for companies with baristas who are not trained as the wrong shots can alter the intensity and taste of brewed espresso. Additionally, it's best to buy ethically sourced and manufactured commercial espresso machines that benefit the communities in which coffee is grown. This will ensure that the product is of top quality and reduce the negative impact to the environment.

Safety

Espresso machines can cost as much money as a mini-car. They're also built to pump out a multitude of shots and drinks over the course of one day. Commercial espresso machines can present unique health and safety risks for staff because of their sheer volume.

It is important to keep in mind that a commercial espresso machine is likely to operate with warm water, which can increase the growth of bacteria. Machines that are poorly maintained and not regularly cleaned and descaled will accumulate spent espresso. This can cause it to go rancid, and possibly cause illness if consumed by customers. A commercial espresso machine that has a steam wand without an effective seal may allow for bacterial growth in the milk frothing mechanism, as it may not be able to reach temperatures that are sufficient to eliminate all bacteria.

When you are choosing a commercial espresso machine, it's important to espresso machines consider the kind of drinks you'll be serving as well as the amount of cups per hour your space can handle. You'll want to look for machines with automated features that will make it simpler to serve your customers the best coffee beverage. Also, look for a warranty that covers parts and labor, so that any technical issues can be addressed quickly and effectively.

Energy Efficiency

The power requirements of commercial espresso machines are significantly greater than home models. Professional espresso machines weigh more and have larger boilers to accommodate multiple group heads in normal cafe production. These machines operate at higher temperatures, and are usually located indoors (such as in a coffee shop or restaurant) where the electronics can overheat.

The boiler of commercial espresso machines is heated and holds the pressurized water, which is supplied by an electric pump. The water is used to brew and steam espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its target level the solenoid valve is opened to let the boiler fill with water that is fresh and the heating element turns off.

There are four types of espresso machines. They differ in their capacity to be brewed or steamed: The TB (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines offer stable brew temperatures, while DA offers rapid steaming using only one boiler. Many cafes are switching to HX machines, since they have been shown to provide the best of both worlds in terms of steam and brew temperatures.

Maintenance

Commercial espresso machines need regular maintenance just like cars. They require maintenance to operate efficiently and smoothly. If you keep your machine in good condition, you will enjoy a more delicious coffee and it will last longer.

Cleaning your espresso machine is a daily ritual, but it's important to clean your machine on a greater scale. There will be traces of coffee grounds and other milk products that could cause the machine to fail over time. Regular cleaning will keep your espresso machine in good condition.

Most commercial espresso machines require descaling every three months. This procedure requires some extra steps over normal cleaning, so be sure check your manual regularly to ensure that you're adhering to the instructions. The solution used to decal the tank in the water tank dissolves scale. You'll require a container to finish this task. In certain models there may be a container underneath the coffee spouts. Follow the instructions for the model you have chosen.

Another maintenance step includes changing the water filters. This is something that could be overlooked, but it's important to remember so that there isn't a build-up of mineral deposits. Examine for calcification. It is difficult to get rid of, in the spray head.